We have a saying that is repeated often at Pinchers – You Can't Fake Fresh®.
It's more than a tagline. It's our core value. Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit.
Each morning, local fishermen and crabbers leave our shores and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. They return each night with the best that the Gulf has to offer. They bring this precious catch to us and are one of the primary reasons for our success.
In 2007, we purchased the Island Crab Company on Pine Island to serve as a fresh seafood facility for our restaurants. By having our own local facility, we can process and deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you'll see highlighted as specials of the day.
Local Fisherman fish Local Waters for a Local Restaurant. You can't get a more Southwest Florida experience than that, and that's what we mean when we say – You Can't Fake Fresh®.
